Local Food

On July 8th 2021, the organiwers are invited to plan various activities regarding the official theme of the 7th edition of Youth at the Top: "Local Food".

Download the document: Local Food - Suggestions of activities


We are planning to create an international cookbook of culinary specialties from the Alps and Carpathians. Yummy isn’t?! To do so, each organizer is invited to choose a local recipe of his preference and to have it illustrated by the young people of their group during their adventure in the mountains. After the event, ALPARC will bring together the achievements of the different groups and put together the recipe book. it will of course be shared with all participants after its finalization. To allow a smooth realization of this unique project, please carefully read the instructions below. It’s worth it!


alparc  With the financial support of   bundes      Monaco      

In partnership with  

      VNO               RMB             CNPA                  parks.swiss